AB:17
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Cooking tools:
- Fermenter
- Mash tun
- Pot
- French press
- Espresso machine
- Kitchen scale
- Instant-read thermometer
- Spoon
- Airtight container
Ingredients
- Pale 9.00kg 19.8lbs
- Rye 0.63kg 1.4lbs
- Amber 0.38kg 0.8lbs
- Dark Crystal 0.88kg 1.9lbs
- Roasted Barley 0.25kg 0.6lbs
- Chocolate 0.50kg 1.1lbs
- Carafa Special Type 1 0.25kg 0.6lbs
- Columbus 20.0g Start Bitter
- Willamette 50.0g End Flavour
- Wyeast 1272 - American Ale II
- Coffee Beans 25.0g End
- Dark muscavado sugar 250.0g End
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