Irresistibly Crispy Fried Mozzarella Balls Recipe - Beard and Bonnet
Crispy fried mozzarella balls bring delightful cheesy goodness to any occasion. Master this golden treasure recipe today and enjoy crunchy, cheesy perfection at your next gathering or snack time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 16 ounces (454 grams) bocconcini, drained and patted dry
- 1 cup all-purpose flour
- 3 eggs, beaten
- 1 ½ cups plain breadcrumbs
- 1 ½ teaspoons garlic powder
- 2 ½ teaspoons dried Italian seasoning
- 1 ½ teaspoons salt
- Oil for frying
- Marinara sauce for dipping
- Grated Parmesan cheese, for garnish
- Finely chopped parsley, for garnish
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