Low Carb Recipes : Lemon Pasta With Salmon
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Ingredients
- 3 cups controlled carb pasta
- 4 salmon fillets, 3/4" to 1" thk - (6 oz ea)
- 2 teaspoons olive oil
- Salt - to taste
- Freshly-ground black pepper - to taste
- 2 tablespoons butter
- 3 tablespoons lemon juice
- 1 teaspoon freshly-grated lemon rind
- 2 bottles clam juice - (8 oz ea)
- 1 cup heavy cream
- 2 tablespoons Thickenthin Not/Starch Thickener
- 1/3 cup chopped dill
- 1 cup frozen peas - cooked (optional)
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