Mushroom Miso Pies – By Mandy Hall - PickALocalPickSA
Recipe by Mandy Hall Ingredients Makes 2 large single-serve pies - increase as required. 2 sheets Puff pastry 300g Mushroom - could use Swiss Brown, Button or Portabello or combination of all 2TB...
Ingredients
- 2 sheets Puff pastry
- 300g Mushroom – could use Swiss Brown, Button or Portabello or combination of all
- 2TB olive oil
- 1 big knob of butter
- 3 spring onions
- 1/2 cup cream
- 2TB miso
- 1TB plain flour
- cracked pepper to taste
- 1 egg yolk or milk for brushing pastry
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