Smoked Chicken, Cannellini Bean and Avocado Salad with Pickled Jalapeño Dressing - Caroline Barty
An easy and delicious salad that you can pull together in a matter of minutes. It is satisfying and yet not too heavy.
Ingredients
- For the dressing
- 50g pickled jalapeños
- 150g mayonnaise, preferably homemade
- For the salad
- 400g tin cannellini beans
- Juice of half a lemon
- 2 tablespoons extra-virgin olive oil
- 80g watercress
- 290g sliced smoked chicken
- 1 ripe avocado, halved, stoned and cubed
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