Goulash - Kosher.com

Goulash - Kosher.com

www.kosher.com

Over the years, I worked on perfecting this very delicious traditional dish. Try it, and your goulash will never be the same.

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Ingredients

  • 2 teaspoons oil
  • 1 onion, diced
  • 1 and 1/2 pounds beef stew meat or chuck roast, chunked
  • 1 tablespoon Glicks Flour
  • 2 large carrots, peeled and chopped
  • 2 pounds baby potatoes
  • 1/8 cup red wine, such as Tuscanini Red Cooking Wine
  • 2 cups beef stock, such as Manischewitz
  • salt, to taste
  • black pepper, to taste

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