Mexican Street Corn | Wheat Free Mom

Ingredients

• 4 cobs of corn, shucked
• 1 tbsp olive or avocado oil
• 1/2 cup shredded cheese (cotija or Parmesan)
• 1/4 cup mayo
• 1/4 cup sour cream
• 1/4 cup finely chopped cilantro
• 1 tbsp finely chopped green onion
• Zest and juice of 1 lime
• 1 tsp Chile powder
• lime wedges, salt and pepper