Whole Wheat Muffins Recipe – Cappers Farmer
This muffin recipe uses shredded carrots and chopped nuts to add moisture, flavor and texture.
Ingredients
- 2 cups whole-wheat flour
- 1-1⁄2 cups all-purpose flour
- 1 cup packed brown sugar
- 4 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup honey
- 2⁄3 cup coconut oil, melted
- 1 cup milk
- 4 eggs, beaten
- 2 teaspoons vanilla
- 1⁄2 teaspoon orange zest
- 3 cups raw, shredded carrots
- 1-1⁄2 cups chopped nuts
- Sunflower seeds, optional
- Slivered almonds, optional
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