One-Pot Penne with Marinara Sauce Recipe
Make an easy pasta dinner the whole family will love using just one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.today.com.
Ingredients
- 4 tablespoons (1/2 stick) butter, divided
- 1 small onion, chopped
- 1 pound penne (or any pasta)
- Salt and freshly ground black pepper
- 1/2 cup rose wine or water
- 1 large can (28-ounce) diced tomatoes
- 1/2 cup grated pecorino Romano cheese, plus more for serving
- 3/4 cup fresh chopped basil
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