Freeze-and-Bake Rolls Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 2 teaspoons plus 1/2 cup sugar, divided
• 1-1/2 cups warm water (110° to 115°)
• 1-1/2 cups warm whole milk (110° to 115°)
• 1/4 cup canola oil
• 4 teaspoons salt
• 7-1/2 to 8-1/2 cups all-purpose flour
• Butter, melted