Beet & Apple Slaw

Ingredients

• 2 raw beets, peeled and shredded (2 cups)
• 1 large red apple, shredded (1 cup)
• ½ red onion, chopped (1/4 cup)
• juice from 1 lemon (about 1/4 cup)
• 2 Tbs. olive oil
• 2 Tbs. red wine vinegar
• 1 ½ Tbs. Dijon mustard
• 1 Tbs. agave nectar or 2 Tbs. sugar
• 1 clove garlic, minced (1 tsp.)
• ½ tsp. salt
• Fresh-ground black pepper to taste
• 2 green onions, thinly sliced (optional)