Leftover Smoked Turkey Mac and Cheese with Bacon

Leftover Smoked Turkey Mac and Cheese with Bacon

www.canadianturkey.ca

Leftover smoked turkey and crispy bacon elevate classic mac and cheese in just 35 mins! Perfect for using up scraps.

View full recipe on www.canadianturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianturkey.ca.

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Ingredients

  • 12 oz roughly chopped leftover turkey
  • 1 lb dry elbow macaroni pasta
  • 1/4 cup leftover cooked bacon, crumbled (about 5 uncooked slices)
  • 1/2 cup butter
  • 1 onion, diced
  • 1/2 cup all-purpose flour
  • 4 garlic cloves, minced
  • 3 1/2 cups milk
  • 1 cup heavy whipping cream
  • Salt
  • pepper
  • 1/4 tsp. cayenne powder
  • 2 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1/2 tbsp. coarse whole grain mustard
  • 3 cups grated cheddar cheese (or your favourite!)

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