Ingredients
- 150g plain flour
- 1/2tsp bicarbonate of soda
- 1/2tsp baking powder
- 15g cocoa powder
- 25g icing sugar
- 150ml buttermilk
- 100ml milk
- 1 large free range egg
- 25g melted butter
- 1tsp vanilla extract
- 1tsp red gel paste food colouring
- 1tsp vegetable oil
- 100g white chocolate, broken into pieces
- 3tbsp double cream
- Fresh raspberries to serve
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