Tacos Carne Asada Recipe | Food Network UK

Ingredients

• 2 pounds flank or skirt steak, trimmed of excess fat
• 1 recipe Mojo, recipe follows
• Olive oil, for coating the grill
• Salt and freshly ground black pepper
• 16 (7-inch) corn tortillas
• Shredded romaine or iceberg lettuce, for serving
• Chopped white onion, for serving
• Shredded Jack cheese, for serving
• 1/2 cup Pico de Gallo, recipe follows
• 2 limes, cut in wedges for serving
• For the Mojo
• 4 garlic cloves, minced
• 1 whole jalapeno, minced
• 1 large handful fresh coriander leaves, finely chopped
• 2 limes, juiced
• 1 orange, juiced
• 2 tablespoons white vinegar
• 1/2 cup olive oil
• For the Pico De Gallo
• 4 vine-ripe tomatoes, chopped
• 1/2 medium red onion, chopped
• 2 green onions, white and green parts, sliced
• 1 Serrano chilli, minced
• 1 handful fresh coriander leaves, chopped
• 3 garlic cloves, minced
• 1 lime, juiced
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt