Strawberry & Mango Sorbet –

Ingredients

• 200g diced mango
• 100g fresh strawberries, hulled and quartered
• 85g icing sugar
• 200ml water
• 1 tablespoon lemon juice
• 1 tablespoon semi-skimmed powdered milk
• 1 teaspoon pectin
• 7oz diced mango
• 3.5oz fresh strawberries, hulled and quartered
• 2.98oz icing sugar
• 7fl. oz water
• Step 1 Roughly mash mango and strawberries together with sugar .
• Step 2 Place water, lemon juice, powdered milk and pectin in a small saucepan over medium heat. Bring to boil , stirring occasionally, then continue to boil for 3 minutes.
• Step 3 Pour the hot mixture into the mashed fruit. Use a stick blender to puree.
• Step 4 Pour sorbet base into the empty tub, then place in an ice bath.
• Step 5 Once cool, place storage lid on tub and freeze for 24 hours.
• Step 7 Select SORBET.
• Step 8 Once processing is complete, remove sorbet from tub and serve immediately.