Red cabbage & fennel coleslaw - Good Food Middle East
Red cabbage and fennel coleslaw - a refreshing Middle Eastern twist on a classic side dish, perfect for any occasion.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- ½ small red cabbage, shredded
- 2 medium carrots, coarsely grated
- 1 fennel bulb, cut into quarters and shredded
- 2 shallots, thinly sliced
- 50g mayonnaise
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