Muffins – Option 2 for science content and adjustments/adaptations – Chemistry in the Kitchen Spring

Muffins – Option 2 for science content and adjustments/adaptations – Chemistry in the Kitchen Spring

blogs.dickinson.edu

Explore the science behind muffins with this easy recipe that yields 6 servings—perfect for experimenting with various leavening agents. Click for detailed results!

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Ingredients

  • all-purpose flour
  • salt
  • sugar
  • baking powder
  • vegetable oil
  • beaten egg
  • milk
  • warm water

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