Muffins – Option 2 for science content and adjustments/adaptations – Chemistry in the Kitchen Spring
Explore the science behind muffins with this easy recipe that yields 6 servings—perfect for experimenting with various leavening agents. Click for detailed results!
Ingredients
- all-purpose flour
- salt
- sugar
- baking powder
- vegetable oil
- beaten egg
- milk
- warm water
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