Muffins aux canneberges - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Cooling rack
Ingredients
- 200 g de farine de blé
- 2 c. à café de levure chimique
- 60 g poudre d'amande
- 50 g d'huile de coco non hydrogénée
- 2 œufs
- 250 g de yaourt au lait de brebis
- 2 pincées d'extrait naturel de vanille
- 250 g de canneberges déshydratées
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