Low Carb Glazed Blueberry Cheese Pie Recipe - (4.5/5)
Low Carb Glazed Blueberry Cheese Pie. Discover our recipe rated 4.5/5 by 17 members.
Keywords
- Low Carb Glazed Blueberry Cheese Pie
- recipe
- blueberry
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Pie dish
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- Single Pie crust (Recipe) (see below)
- 1 cup ricotta cheese (250 mL)
- 5 oz regular cream cheese (150 g)
- Liquid sweetener to equal 1/2 cup sugar (125 mL)
- 2 tsp lemon juice (10 mL)
- 13/4 cups frozen blueberries, (425 mL)(unsweetened)
- 1/2 cup water (125 mL)
- Liquid sweetener to equal 1/4 cup sugar (50 mL)
- 1/2 tsp xanthan gum (3 mL)
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