Blueberry Compote | Saveur
Poured over ice cream, layered in a trifle, or stacked between weekend flapjacks, this summery berry compote captures the best of the season's fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup sugar
- 1 cup fresh blueberries
- 1 tbsp. finely grated lemon zest, plus 1 1/2 tbsp. lemon juice
- 1 tsp. chopped fresh thyme leaves
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