Crispy Rice Cheeseburger Salad (Bold, Crunchy, Easy) - Zest Plate - Zest Plate

Ingredients

• 2 cups (372 g) cooked white rice, cooled
• 1 tablespoon unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon kosher salt
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 pinch kosher salt
• 1 pinch black pepper
• 2 heads romaine lettuce, about 8 cups, chopped
• 1 cup (113 g) mild cheddar cheese, shredded
• 1 cup (149 g) cherry tomatoes, halved
• 6-8 baby dill pickles, sliced
• ¼ red onion, thinly sliced
• 1 recipe (1 ½ cups) dill pickle ranch dressing