Inside-out Pizza-dilla Margerita – Rachael Ray

Ingredients

• 1 tablespoon extra virgin olive oil (EVOO), once around the pan, plus more for drizzling
• 2 garlic cloves, chopped
• 2 pinches red pepper flakes
• 1 can diced fire-roasted tomatoes (15 ounces), drained
• 1/4 teaspoon, a couple of pinches, dried oregano
• Salt and black pepper
• 8 flour tortillas (8 inch each)
• 1 pound ball smoked mozzarella cheese, thinly sliced
• 1 cup fresh basil, about 20 leaves, torn or shredded