Puff Pastry Pizza Roll Ups - Alberta Pulse Growers

Puff Pastry Pizza Roll Ups - Alberta Pulse Growers

albertapulse.com

Puff pastry makes these pizza rollups just SO “puffy”! The addition of lentils elevates the sauce while boosting the protein and fibre!

View full recipe on albertapulse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.

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Ingredients

  • 1 package (454 g) frozen puff pastry, thawed
  • 1 cup 250 mL pizza or marinara sauce, plus extra for dipping!
  • 1/2 cup (125 mL) cooked or canned lentils, drained & rinsed
  • 1/4 cup (60 mL) grated Parmesan cheese
  • 1 tsp (5 mL) dried Italian seasoning or oregano
  • 1 cup (250 mL) shredded mozzarella cheese
  • 1 cup (250 mL) toppings (see notes)
  • 1 large egg + 1 tsp (5 mL) water, beaten together

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