Puff Pastry Pizza Roll Ups - Alberta Pulse Growers
Puff pastry makes these pizza rollups just SO “puffy”! The addition of lentils elevates the sauce while boosting the protein and fibre!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 1 package (454 g) frozen puff pastry, thawed
- 1 cup 250 mL pizza or marinara sauce, plus extra for dipping!
- 1/2 cup (125 mL) cooked or canned lentils, drained & rinsed
- 1/4 cup (60 mL) grated Parmesan cheese
- 1 tsp (5 mL) dried Italian seasoning or oregano
- 1 cup (250 mL) shredded mozzarella cheese
- 1 cup (250 mL) toppings (see notes)
- 1 large egg + 1 tsp (5 mL) water, beaten together
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