Rhubarb & custard jelly - Good Food Middle East
Delight your senses with Rhubarb & Custard Jelly – a charming dessert perfect for any occasion. Enjoy the sweet and tangy flavors at Good Food Middle East.
Ingredients
- a little sunflower oil, for greasing
- 700g rhubarb, chopped
- 175g golden caster sugar
- 6 gelatine leaves
- pink food colouring (optional)
- 350ml whole milk
- 300ml pot double cream
- 1 vanilla pod, split lengthways and seeds scraped out
- 5 gelatine leaves
- 140g golden caster sugar
- 4 large egg yolks
- 2 tbsp custard powder
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