Chicken and Beans - Diet.com
Chicken with tomato sauce, spices and kidney beans tastes just splendid served over brown rice with
Ingredients
- 1 can (15 ounce) kidney beans, drained and rinsed
- 1 garlic clove, crushed
- 1 medium onion, diced
- 1 teaspoon Italian seasoning
- 2 1/2 pound chicken thighs, skin removed and chopped
- 8 ounces tomato sauce
- 1/4 cup vinegar (such as cider or white)
- 1 teaspoon sugar
- Salt and pepper to taste
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