Potato Balls Recipe: How to Make Deep Fried Mashed Potato Balls
Step-by-step recipe for savoury potato balls with a little cheese inside, cooked in a deep fryer. Enjoy the perfect combination of soft potatoes on the inside and a crispy golden crust on the outside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumchief.com.
Ingredients
- Potato — 300 g
- Cornstarch — 2 tbsp
- Parmesan cheese — 30 g
- Parsley — 3 branches
- Salt — 2 pinches
- Pepper — 2 pinches
- Oil (for frying) — 600 ml
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