Salmon Loaf | Gold Seal

Ingredients

• 1 tbsp oil
• 1 small red onion, very finely diced
• 2 celery stalks, very finely diced
• 1 medium carrot, very finely diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 can (213g) Gold Seal Wild Pink Salmon, drained
• 1 19oz can brown lentils, drained and rinsed
• ¼ cup panko breadcrumbs
• 2 eggs
• 1 tbsp worcestershire
• 1 tbsp dijon mustard
• 1 tbsp dried thyme
• ¼ cup ketchup
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• ¼ cup mayo
• ½ tsp truffle oil
• Salt
• pepper