Chicken Fajitas
Then this quick and easy chicken fajita recipe is for you! With minimal prep and just one pan, you'll be enjoying this great dish in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Mixing bowl
- Peeler
- Colander
- Stove
- Tongs
- Spatula
- Plate
Ingredients
- 1 ½ LB ofchicken breasts - skinless and boneless (thinly sliced)
- 1onion - peeled and sliced (large)
- 1 TSP ofchili powder (seasoning)
- 1 TSP ofcumin powder
- ½ TSP ofpaprika
- ½ TSP ofdried garlic powder
- ½ TSP ofsalt
- ½ TSP ofground pepper
- 1green bell pepper - sliced (large)
- 1red bell pepper - sliced (large)
- 3 TBSP offrying oil (any kind) (adjust if needed)
- flour tortillas (white tortillas)
- corn tortillas
- sour cream
- salsa
- guacamole
- shredded cheese of your choice
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