Pepper Jelly – Caputo Brothers Creamery
While this may not be a cheese recipe, we would argue that it is absolutely essential to include our Pepper Jelly recipe here! Those of you who have tried our homemade pepper jelly, either at one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputobrotherscreamery.com.
Ingredients
- 1 1/2 lb. sweet red peppers (Bell Pepper or any variety of sweet pepper) seeded and cut into 1" pieces (around 6 cups)
- 1 or 2 small hot red peppers seeded and chopped (add more if you prefer more heat!)
- 3 Tbsp. Low/No Sugar Needed Pectin (comes in a jar as a dry powder, can be found online. Regular can be used if you cannot find this version, just not the liquid pectin.)
- 3 1/4 c. granulated sugar
- 1 c. white vinegar
- Canning jars with lids and screw rings (should yield 2-3 pints)
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