Hot Chocolate Pudding with Clotted Cream - Ben's Farm Shop
This will make enough for 2 smaller one if baked in standard-sized ramekins or a slightly larger one if baked in a larger bowl. It also doesn’t really need to be turned out, if you don’t want, as...
Ingredients
- 75 g Dark Chocolate
- 65 g Butter (plus some for greasing)
- 40 g Flour
- 65 g Sugar
- 2 Whole Eggs
- Cocoa Powder (to dust)
- Clotted Cream to serve
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