Leftover Turkey Sub with Hot Capicola | Margherita Meats

Ingredients

• Hot Capicola, ½ Lb
• ½ lb. Roasted Turkey Breast, sliced thin
• ¼ lb. Provolone Cheese, sliced thin
• 4 Hoagie Rolls
• 1 cup Red Onion, sliced
• ½ cup Red Wine Vinegar
• ½ cup Water
• ¼ cup Sugar
• 2 fresh Garlic Cloves
• 1 Cinnamon Stick
• 1 cup Mayonnaise
• 1 tbsp. fresh Sage, minced
• ½ tsp. Crushed Red Pepper
• ½ cup Cranberry Sauce
• 1 tbsp. Shallot, minced
• 1 tbsp. fresh Tarragon, minced
• 4 tbsp. White Wine Vinegar
• ¼ cup Extra Virgin Olive Oil
• 2 cups Arugula