Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

Name: Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes
Ingredients: About 1 dozen corn tortillas, preferably ones from a local tortilleria; 2 egg yolks; 1 tablespoon fresh-squeezed lime juice; 1 cup cooking oil (canola, rice bran or safflower would work best) or vegetable oil; 1/2 avocado flesh scooped from the skin; Fresh hot green chile to taste (roughly 3 or 4 fresh serranos or 2 to 3 jalapenos), finely chopped; About 1/4 cup (loosely packed) finely chopped cilantro, thick lower stems cut off, plus a few leaves for garnish; Salt; About 10 thick slices (10 ounces ) bacon, sliced crosswise in ½-inch pieces; A generous pound mixed heirloom tomatoes (different colors and sizes will make your finished dish more interesting), cut into ¼-inch pieces

www.rickbayless.com

Grilled tostadas topped with bacon, avocado mayo, and heirloom tomatoes. Perfect for tomato lovers! 🍅👉 [Rick Bayless]

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

About 1 dozen corn tortillas, preferably ones from a local tortilleria
2 egg yolks
1 tablespoon fresh-squeezed lime juice
1 cup cooking oil (canola, rice bran or safflower would work best) or vegetable oil
1/2 avocado flesh scooped from the skin
Fresh hot green chile to taste (roughly 3 or 4 fresh serranos or 2 to 3 jalapenos), finely chopped
About 1/4 cup (loosely packed) finely chopped cilantro, thick lower stems cut off, plus a few leaves for garnish
Salt
About 10 thick slices (10 ounces ) bacon, sliced crosswise in ½-inch pieces
A generous pound mixed heirloom tomatoes (different colors and sizes will make your finished dish more interesting), cut into ¼-inch pieces