Lamb’s lettuce and chicken salad | Recipe | Kitchen Stories
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Ingredients
- 5 1/4 oz lamb's lettuce
- 2 chicken breasts (skin-on)
- 3/4 cup walnuts
- 1/4 cup cranberry juice
- 1/3 cup white wine vinegar
- 1/3 cup walnut oil
- 1/3 cup dried cranberries
- 3 1/2 oz tête de moine (cheese)
- 2 sprigs rosemary
- sugar
- salt
- pepper
- vegetable oil (for frying)
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