Baked Condiment Pear Recipe
Wash the pear, grate dry, cut in half lengthwise so that one half of the stalk is preserved. Core the pear. Mix oil, lemon juice and cinnamon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Pear (approx. 150 g)
- 1 TABLESPOON Oil
- 2 TEASPOONS Lemon juice
- 1 knife tip Cinnamon
- 10 g flaked almonds
- 30 g Raspberries
- 1 TEASPOON Honey
- 7-10 Tbsp Mint
- 7-10 Tbsp Grease
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