Air-Fried Skirt Steak with Creamy Truffle Peppercorn Sauce | Recipe Studio
A delicious and relatively simple recipe for air-fried skirt steak, topped with a creamy peppercorn sauce infused with the rich flavor of black truffle.
Ingredients
- 6-8 oz Skirt Steak
- 1 tablespoon Olive Oil
- 1/2 teaspoon Garlic Powder
- to taste Salt
- to taste Black Pepper
- 1 tablespoon Butter
- 1, finely minced Shallot
- 1 tablespoon, coarsely cracked Black Peppercorns
- 1/4 cup Beef Broth
- 1/4 cup Heavy Cream
- 1 tablespoon Black Truffle Mushroom Sauce
- 1 teaspoon, chopped fresh Parsley
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