Festive Cranberry Jello Salad with Cream Cheese Topping Recipe - Dave's Grill
Homemade cranberry jello salad comes alive with cream cheese topping. The perfect recipe invites you to transform your holiday gatherings into memorable experiences.
Ingredients
- 1 can (20 ounces / 567 grams) crushed pineapple, undrained
- 1 can (14 ounces / 397 grams) whole berry cranberry sauce
- 2 packages (3 ounces / 85 grams each) raspberry or cherry-flavored gelatin
- 1 ½ cups boiling water
- ¾ cup cranberry or apple juice
- 1 cup chopped pecans
- 8 ounces (227 grams) cream cheese, softened
- ½ cup powdered sugar
- 1 cup sour cream
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