Apple cake with burnt butter frosting
This apple cake is elevated to the next level with burnt butter frosting which adds a delicious nutty flavour.
Ingredients
- 2 cup (300g) self-raising flour
- 2 teaspoon ground cinnamon
- 1 1/2 cup (300g) firmly packed brown sugar
- 1 1/2 cup (400g) apple sauce
- 2/3 cup (160ml) vegetable oil
- 2 2 eggs, lightly beaten
- Burnt butter frosting
- 100 gram butter, chopped
- 3 cup (480g) icing sugar mixture
- 1/3 cup (80ml) apple juice
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