Prawn and avocado salad

Ingredients

• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• 450g prawns cooked peeled, tails-off, deveined, chopped
• ½ avocado diced
• 2 sun-dried tomatoes minced
• 1 clove garlic minced or pressed
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• 1 teaspoon oil from sun dried tomato jar
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• ¼ teaspoon dried dill
• ½ teaspoon salt