Banana Pudding Cake | Recipe Cart | Recipe Cart
Banana Pudding Cake recipe combines creamy custard filling and yellow cake layers with sliced bananas and vanilla wafers for a delicious dessert. Perfect for special occasions or satisfying treats.
Ingredients
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 2 large egg yolks
- 1 cup half-and-half
- 1 ½ tablespoons salted butter
- 2 teaspoons vanilla extract
- ½ cup heavy whipping cream
- Baking spray with flour
- 1 (15 1/4-oz.) box yellow cake mix (such as Duncan Hines Classic Yellow)
- 3 large eggs
- 1 cup whole milk
- ⅓ cup (2 2/3 oz.) salted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
- 3 medium (6 to 7 oz. each) bananas, sliced 1/4-in. thick
- 25 vanilla wafers, plus more for garnish
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