Enjoy Spiced Savory Vegan French Toast with Chickpea Flour and Bold Spices
Crispy, aromatic vegan French toast infused with bold spices and chickpea flour. A tasty, high-protein dish for anytime meals.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Bread knife
- Cutting board
- Skillet
- Thin spatula
- Plate
- Spoon
- Toaster oven
- Airtight container
- Stove
- Refrigerator
Ingredients
- 1 cup chickpea flour or gram or besan flour (100g)
- 1 tsp flax meal for binding
- 1 cup water or unsweetened plant milk (236ml)
- 1/2 baguette sliced into 1/2-inch thick pieces (stale or day-old works best)
- 1/4 cup finely chopped onion
- 1-2 green chili peppers, finely chopped (adjust to heat preference)
- Salt
- black pepper
- 1/4 to 1/2 tsp kala namak (black salt), to sprinkle on top after cooking
- 1-2 tbsp neutral oil for pan-frying
- 1/2 tsp ground turmeric
- 1/4 tsp cayenne pepper or 1 tsp paprika for milder flavor
- 1/2 tsp ground cumin
- 1 tsp ground coriander
- Hummus or vegan yogurt
- Fresh salad (cucumber, tomato, greens)
- Pickled onions or a quick chutney
- Sliced avocado and chili oil
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