Coconut Toffee Macaroons

Name: Coconut Toffee Macaroons
Ingredients: 2 tsps almond extract; 340 g coconut (4 cups); 83 1/3 g flour (0.67 cup); 1/4 tsps salt; 1 can canned sweetened condensed milk; 226.8 g toffee bits (8 oz); 1 tsp vanilla extract

spoonacular.com

Coconut Toffee Macaroons with almond extract, coconut, flour, salt, condensed milk, toffee bits, vanilla extract takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
lacto ovo vegetarian
almond extract
coconut
flour
salt
condensed milk
toffee bits
vanilla extract

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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