Olympic champions birthday cake | Women's Weekly Food
This Olympics cake is the best way to celebrate the Olympics, or an Olympics-loving special someone. We think it's a gold-medal recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Equipment
- 30 centimetre rectangular cake board
- Wooden skewers
- Cake
- 1 1/2 x 450 gram packaged double unfilled sponge slabs (3 cakes total)
- 400 grams tub vanilla frosting
- Decorations
- 150 grams white chocolate melts
- 3 mini wagon wheels biscuits
- 2 tablespoons edible gold shimmer powder
- 2 tablespoons edible silver shimmer powder
- 2 tablespoons orange sprinkles, crushed
- 1 ice-cream wafer
- Blue, yellow, black, green and red writing icings
- 7 rainbow sour straps
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