Sheet Pan Shrimp with Brussel Sprouts - CE - 5 Dinners In 1 Hour
Slice brussel sprouts in half (quarters if shrimp not large sized) and add to large zipper bag. Add shrimp to another large zipper bag.
Ingredients
- 1 lb brussel sprouts
- 1 1/2 lb large shrimp (peeled)
- 3 T olive oil
- 2 T minced garlic
- salt and pepper (to taste)
- 2 T lemon juice
- 1 t dried parsley flakes
- 1 t dried basil
- 1/2 t red pepper flakes
- 2 bag brown rice steamer
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