Peerless chocolate swiss roll with berry confit
You won't believe how easy it is to make this delicious chocolate and berry pastry!. Get ready to impress with a perfectly balanced pastry that combines fluffy chocolate sponge, luscious berry...
Keywords
- biscuit
- chocolate
- sweet roll
Ingredients
- Chocolate biscuit: 4 eggs
- 80 grams (2.8 ounces) sugar
- 80 grams (2.8 ounces) flour
- 30 grams (1 ounce) cocoa
- 5 grams (0.18 ounces) baking powder
- Berry confit: 200 grams (7 ounces) frozen blackcurrants
- 40 grams (1.4 ounces) sugar
- 15 grams (0.53 ounces) starch
- The cream: 200 grams (7 ounces) mascarpone (or cream cheese)
- 100 grams (3.5 ounces) whipping cream
- 40 grams (1.4 ounces) powdered sugar
- Soaking: 60 grams (2.1 ounces) water
- 30 grams (1 ounce) sugar
- The glaze: 50 grams (1.75 ounces) bitter chocolate
- 50 grams (1.75 ounces) cream
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