Easy Roasted Romanesco Cauliflower with Garlic and Parmesan
Looking for a delicious romanesco cauliflower recipe? This easy roasted version with garlic and Parmesan is a stunning side that's perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 medium head of Romanesco cauliflower (about 1 pound/450g)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese (about 50g)
- Fresh parsley, chopped (optional)
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