My Favorite Frosting for Lemon Cake: Zesty - How to Cooking
Trying to perfect your frosting for lemon cake? This lemon buttercream recipe adds a delightful zesty twist! Discover easy tips for the best results…
Ingredients
- 1 cup (226g) unsalted butter, softened
- 4 cups (480g) powdered sugar, sifted
- 1/4 cup (60ml) fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
- Pinch of salt
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