Recipe Vegetarian lasagna with vegetables from my garden
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Cooking tools:
- Grater
- Baking dish
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Spoon
- Mixing bowl
- Refrigerator
Ingredients
- 12 lasagna sheet
- 3 garlic clove
- 3 zucchini
- 1 yellow bell pepper
- 1 red bell pepper
- 350 ml of heavy cream
- 200 g of grated parmesan
- 200 g of feta
- 2 onion
- 4 tomato
- 3 eggplant
- 100 ml of milk
- 100 g of grated emmental
- 1 Provence herb
- 1 olive oil
- 1 basil
- salt (according to taste)
- pepper (according to taste)
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