Banana Eggy Bread - Rebecca Wilson
Transform ripe bananas into a delicious breakfast with Rebecca Wilson's Dairy Free, Egg Free, Gluten Free Banana Eggy Bread! Perfect for special diets or when you're running short on ingredients.
Ingredients
- 7 minutes
- 2 thick slices of bread*
- 1 large egg or 55ml of milk **
- 1 medium banana (riper the better)
- 1 teaspoon vanilla extract (optional)
- A teaspoon of unsalted butter and a teeny drizzle of sunflower oil for frying.
- Half a teaspoon of ground cinnamon added to the whisked egg – Optional Extra
- Dairy Free , Egg Free Alternative , Gluten Free Alternative , Vegan Alternative , Vegetarian
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