Sweet Potato Cake
These layers of sweet potato cake with marshmallowy meringue icing in between and a topping of praline and candied pecans will make a spectacular finish to any feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Baking pan
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Potato masher
- Bread knife
- Toothpick
- Aluminum foil
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
Ingredients
- 26 tbsp. unsalted butter, plus more for pan
- 3 cups flour, plus more for pan
- 1 3⁄4 tsp. kosher salt
- 1 tbsp. baking powder
- 1 1⁄2 tsp. ground cinnamon
- 1 1⁄2 tsp. ground ginger
- 3⁄4 tsp. ground cardamom
- 1⁄2 tsp. baking soda
- 1⁄4 tsp. ground allspice
- 2 3⁄4 cups packed light brown sugar
- 4 eggs
- 2 cups mashed roasted sweet potatoes
- 3⁄4 cup sour cream
- 2 1⁄2 tsp. vanilla extract
- 8 oz. whole pecans
- 1 1⁄4 cups sugar
- 1⁄4 cup dark rum
- 2 egg whites
- 1 cup confectioners' sugar
- 1⁄4 cup milk
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