Zucchini fritters - Vegandiet
Zucchini fritters vegan or vegetarian recipe. The versatility of this recipe means you can customize it with whatever you have in your pantry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegandiet.amsterdam.
Ingredients
- 2 small zucchinis (or 1 large zucchini)
- 1 egg (or chickpea flour for a vegan version)
- A bunch of fresh spinach
- 2-3 tbsp cheese of your choice (grated)
- 4 tbsp flour of your choice (adjust as needed)
- Salt and pepper to taste
- Optional: tinned corn, crumbled feta, chopped dill, or other add-ins
- Oil for frying (any preferred oil with neutral flavour)
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